Baked Whole Wheat Pita Chips
Recipe by Desiree Roughton
Pita chips are delicious but a bit overpriced and not as healthy as these babies, especially for such a hefty serving. I have no idea why it took me so long to do this…
- 1 large whole wheat pita (130 cal)
- Garlic powder (or any other seasoning, be creative!)
- Olive oil spray
Preheat over to 350 degrees.
Cut pita into 8 wedges.
Open wedges and rip at the seam, creating 16 chips.
Spread evenly on a non-stick cooking sheet.
Lightly spray with cooking spray and sprinkle with garlic powder.
Bake 5 min or until crispy (watch these guys as they will burn quickly!), no need to flip.
Enjoy!
Makes 1 serving: 130 calories/serving
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